04
Jul.

the repressed pastry chef

Another food blog, The Repressed Pastry Chef proved to be a wonderful challenge. In this case, the site was already heavily populated and stored its images on a separate server. Learned a lot about making SQL statements and importing/exporting certain table rows of a given database. Really proud of this site, it looks great and the food’s even better!

3 Responses to the repressed pastry chef

  1. Em :

    I’m so glad I found Tristan for a much-needed facelift of my blog. He was so patient and pleasant… and I’m thrilled with how the blog now looks!

    Many thanks!!!
    ~Em
    The Repressed Pastry Chef

  2. tman :

    Awesome Em, I’m glad to have helped out. I’ve since gotten an account on adobe’s kuler (http://kuler.adobe.com/) which is fantastic for picking schemes. Keep on cookin’!

  3. Bill Bartmann :

    Cool site, love the info.

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